frankie

1.FRANKIE

Directions

for mixture - heat 1 tbsp oil , add ginger garlic paste , saute few mins, add onions and bell peppers, saute till brownish
add tomato puree, cumin , coriander, red chilli powder , garam masala and salt.
cook 5-10 min until sauce has reduced to semi dry.
add coriander leaves, chat masala and lemon juice

mix all dough ingredients except eggs
add water and make a soft dough, make 6 even sized balls
roll out each ball thinly, apply 2-3 drops oil and coat evenly on top of it dust some flour on it
pleat the edges into 1 inch pleats until u get a long strip and twist it to form a ball again , let it stand for 15 min.
then roll it out thinly - looks like a large burrito size tortilla
on a heated pan, roast on both sides 2 min until u see brown spots
add 1 egg white, over it.. let it begin to cook, then flip it so that egg gets cooked properly

now take out the roti with egg side on top, add 2-3 tbsp chicken mixture, and sprinkle some onion salad , wrap tightly and serve

2.Chicken frankie Video
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